*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Vegetable Protein (20%) (Soy), Vegetable Oil, Thickeners (Methylcellulose), Cocoa Butter, Coconut Oil, Cultured Dextrose, Salt, Herbs, Spices, Natural Colour, Malt Powder (Barley), Mineral (Iron), Vitamin (B12), Potassium Sorbate.
CONTAINS SOY AND GLUTEN. MAY CONTAIN PEANUTS.
| Serving size: 120g | Servings per pack: 2 | ||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 1013KJ (242kcal) | 12% | 844KJ (202kcal) |
| Protein | 15.4g | 31% | 12.8g |
| Fat, total | 16.2g | 23% | 13.5g |
| - saturated | 3.1g | 13% | 2.6g |
| Carbohydrate | 7.7g | 2% | 6.5g |
| - sugars | 0.5g | 1% | 0.4g |
| Dietary Fibre | 2.7g | 9% | 2.3g |
| Sodium | 659mg | 29% | 550mg |
| Iron | 4.1mg | 34% | 3.4mg |
| Vitamin B12 | 1ug | 50% | 0.87ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store chilled between 0-4°C. Once opened, consume within 5 days. | |||
*Cooking suggestions from chilled.
Cook vEEF® patties on a hot barbecue plate, turning once, until crisp and warmed through.
Cook vEEF® patties on medium-high heat for three minutes on each side or until crisp and warmed through.
Follow method as cooking on grill.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
