*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Plant Based Chicken: Water, Vegetable Protein (20%) (Soy, Wheat), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices, Minerals (Iron), Vitamins (B12). Coating: Breadcrumbs (Wheat flour, Salt, Sugar, Yeast), Water, Corn Flour, Parsley, Natural Flavour.
CONTAINS SOY, GLUTEN (WHEAT).
| Serving size: 120g | Servings per pack: 2 | ||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 1020KJ (243kcal) | 12% | 847KJ (203kcal) |
| Protein | 13.7g | 27% | 11.4g |
| Fat, total | 15.8g | 23% | 13.1g |
| - saturated | 1.9g | 8% | 1.6g |
| Carbohydrate | 10.4g | 3% | 8.6g |
| - sugars | 3.3g | 4% | 2.7g |
| Dietary Fibre | 3.1g | 10% | 2.6g |
| Sodium | 432mg | 19% | 360mg |
| Iron | 4.12mg | 34% | 3.43mg |
| Vitamin B12 | 0.98ug | 49% | 0.817ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store chilled between 1-4°C. Once opened, consume within 3 days. | |||
Cooking time may vary depending on the specific appliances used.
Fully cooked when internal temperature reaches 74ºC.
*Cooking suggestions from chilled.
Preheat oil to 180°C. Deep Fry vEEF® Chicken Tenders for 2-3 minutes until golden brown.
Preheat oven/air fryer to 200°C. Bake vEEF® Chicken Tenders for 10 minutes, turning once.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
