– that we’re proud of!
Shiitake Mushroom (75%), Coconut Oil, Sugar, Tapioca Flour, Faba Bean Protein (2%), Yeast Extract, Natural Flavour, Sea Salt & Spices.
MAY CONTAIN TRACES OF: TREE NUTS, PEANUTS, FISH, CRUSTACEA, MILK, GLUTEN, SOY AND EGGS.
Pan fry for 2-3 minutes on medium/high heat with a little oil until caramelised. Wrap it in gyros, top on nachos or make it the star in your protein-filled buddha bowl!
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!