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Pulled “Pork”

Inspired plant-based cooking just became a whole lot more enticing with the succulent vEEF® Artisan Pulled “Pork” in reach!
Pulled "Pork" Gyros with "Made with shiitake mushrooms & Aussie fava beans!" tagline
vEEF Made in Australia with Passion and Care

NOW AVAILABLE IN THE CHILLER AISLE OF SELECTED WOOLIES & COLES STORES NATIONWIDE!

ingredients

*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.

Shiitake Mushroom (75%), Coconut Oil, Sugar, Tapioca Flour, Faba Bean Protein (2%), Yeast Extract, Natural Flavour, Sea Salt, Spices.
MAY CONTAIN TRACES OF: TREE NUTS, PEANUTS, FISH, CRUSTACEA, MILK, GLUTEN, SOY AND EGGS. 

Nutrition Info

Serving size: 100g Servings per pack: 2
Average Qty. Per serving Per 100g
Energy 717KJ (171kcal) 717KJ (171kcal)
Protein 4.4g 4.4g
Fat, total 7.4g 7.4g
- saturated 5.9g 5.9g
Carbohydrate 20.6g 20.6g
- sugars 5.7g 5.7g
Sodium 290mg 290mg
Keep refrigerated at 1-5°C. Once opened, consume within 5 days.

slow-cooked

all natural ingredients

ready in minutes

slow-cooked

all natural ingredients

ready in minutes

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Step aside, tofu! Plant-based cooking just became a whole lot more exciting (and effortless!). Use it in a flat bread, scatter over nachos, or give it the leading role in your rice bowl.
how to cook
Stovetop icon

on the stovetop

Pan fry for 2-3 minutes on medium/high heat with a little oil until caramelised. Wrap it in gyros, top on nachos or make it the star in your protein-filled buddha bowl!

Pulled "Pork" Nachos
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Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!