*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Wheat Protein (Gluten) (37%), Shiitake Mushroom, Natural Flavour, Sugar, Vegetable Oil, Salt, Nutritional Yeast, Malt extract (Barley), Onion, Black Pepper, Mineral (Iron), Vitamin(B12).
CONTAINS GLUTEN (WHEAT, BARLEY). MAY CONTAIN SOY.
FREE FROM: Palm Oil, GMO, MSG, Preservatives.
| Serving size: 90g | Servings per pack: 4 | ||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 655KJ (156kcal) | 8% | 727KJ (223kcal) |
| Protein | 27.1g | 54% | 30.1g |
| Fat, total | 1.7g | 2% | 1.9g |
| - saturated | 0.26g | 1% | 0.29g |
| Carbohydrate | 7.3g | 2% | 8.1g |
| - sugars | 1.3g | 1% | 1.4g |
| Sodium | 298mg | 13% | 331mg |
| Iron | 2.7mg | 23% | 3mg |
| Vitamin B12 | 0.216ug | 11% | 0.24ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store chilled between 1-4°C. Once opened, consume within 3 days. | |||
*Cooking time may vary depending on the specific appliances used. Fully cooked when internal temperature reaches 74°C.
Slice it into 1cm thick slices and add your favourite seasoning, herbs, salt, and pepper to enhance the taste. Pan fry it in a sizzling hot skillet with some olive oil until golden brown (see image carousel steps 1 to 4).
Please note: image carousel shows vEEF® Roast Seitan product, however cooking instructions indicated are similar for all seitan products.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
