*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Sea Salt, Spices, Mineral (Iron), Vitamins (B3, B6, B2, B1, B12).
CONTAINS SOY AND GLUTEN.
| Serving size: 113g | Servings per pack: 2 | ||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 1016KJ (243kcal) | 12% | 899KJ (215kcal) |
| Protein | 17g | 34% | 15.1g |
| Fat, total | 16.1g | 23% | 14.3g |
| - saturated | 1.3g | 5% | 1.2g |
| Carbohydrate | 6.7g | 2% | 5.9g |
| - sugars | 0.1g | 0% | 0.1g |
| Sodium | 439mg | 19% | 388mg |
| Iron | 1.7mg | 14% | 1.5mg |
| Vitamin B12 | 1ug | 50% | 0.88ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store frozen below -18°C. Do not refreeze. Once thawed, consume within 5 days. | |||
*Cooking suggestions from frozen/thawed.
Cook vEEF® patties on a hot barbecue plate, turning once, until crisp and warmed through.
Cook vEEF® patties on medium-high heat for three minutes on each side or until crisp and warmed through.
Follow method as cooking on grill.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
