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plant based

Chicken Style Burger

Perfectly seasoned with a blend of secret spices, this newly improved vEEF® Chicken Style Burger is so good you can’t tell it’s plant based!

succulent
versatile
juicy
tender
savoury
delicious

NOW AVAILABLE iN THE FREEZER AISLE OF SELECTED WOOLIES STORES ACROSS AUSTRALIA!

ingredients

*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.

Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Sea Salt, Spices, Mineral (Iron),
Vitamins (B3, B6, B2, B1, B12).
CONTAINS SOY AND GLUTEN.

Nutrition Info

Serving size: 113g Servings per pack: 2
Per serving % Daily Intake (Per serving)* Per 100g
Energy 1016KJ (243kcal) 12% 899KJ (215kcal)
Protein 17g 34% 15.1g
Fat, total 16.1g 23% 14.3g
- saturated 1.3g 5% 1.2g
Carbohydrate 6.7g 2% 5.9g
- sugars 0.1g 0% 0.1g
Sodium 439mg 19% 388mg
Iron 1.7mg 14% 1.5mg
Vitamin B12 1ug 50% 0.88ug
All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ.
Store frozen below -18°C. Do not refreeze. Once thawed, consume within 5 days.
how to cook

*Cooking suggestions from frozen/thawed.

ON THE BARBECUE

Cook vEEF® patties on a hot barbecue plate, turning once, until crisp and warmed through.

under the grill

Cook vEEF® patties on medium-high heat for three minutes on each side or until crisp and warmed through.

on the stovetop

Follow method as cooking on grill.

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Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!