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plant based

Crumbed Chicken Tenders

Fall in love with these vEEF® Crumbed Chicken Tenders that’s sure to get the kids approval as a favourite lunchtime snack!

crispy
juicy
tender
succulent
delicious
savoury

NOW AVAILABLE IN THE CHILLED AISLE OF SELECTED COLES STORES ACROSS AUSTRALIA!

ingredients

*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.

Plant Based Chicken Tenders: Water, Vegetable Protein (20%) (Soy, Wheat), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Cultured Dextrose, Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices, Mineral (Iron), Vitamin (B12), Potassium Sorbate. Coating: Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Corn Flour.
CONTAINS SOY AND GLUTEN. MAY CONTAIN PEANUTS.

Nutrition Info

Serving size: 105g Servings per pack: 2
Per serving % Daily Intake (Per serving)* Per 100g
Energy 856KJ (205kcal) 10% 815KJ (195kcal)
Protein 11.1g 22% 10.6g
Fat, total 12.7g 18% 12.1g
- saturated 1.5g 6% 1.5g
Carbohydrate 10.4g 3% 9.9g
- sugars 2.7g 3% 2.6g
Dietary Fibre 2.5g 8% 2.3g
Sodium 359mg 16% 341mg
Iron 3.1mg 26% 2.9mg
Vitamin B12 0.79ug 40% 0.76ug
All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ.
Store chilled between 0-4°C. Once opened, consume within 5 days.
how to cook

*Cooking suggestions from chilled.

IN A DEEP FRYER

Preheat oven to 180°C. Deep fry vEEF® tenders for 3-5 minutes until golden brown.

IN AN OVEN

Preheat oven to 180°C. Place vEEF® tenders on an oven tray in the oven and bake for 12-15 minutes, turning once.

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