*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Plant Based Chicken Tenders: Water, Vegetable Protein (20%) (Soy, Wheat), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Cultured Dextrose, Natural Flavour, Yeast Extract, Cocoa Butter, Sea Salt, Spices, Mineral (Iron), Vitamin (B12), Potassium Sorbate. Coating: Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Corn Flour.
CONTAINS SOY AND GLUTEN. MAY CONTAIN PEANUTS.
| Serving size: 105g | Servings per pack: 2 | ||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 856KJ (205kcal) | 10% | 815KJ (195kcal) |
| Protein | 11.1g | 22% | 10.6g |
| Fat, total | 12.7g | 18% | 12.1g |
| - saturated | 1.5g | 6% | 1.5g |
| Carbohydrate | 10.4g | 3% | 9.9g |
| - sugars | 2.7g | 3% | 2.6g |
| Dietary Fibre | 2.5g | 8% | 2.3g |
| Sodium | 359mg | 16% | 341mg |
| Iron | 3.1mg | 26% | 2.9mg |
| Vitamin B12 | 0.79ug | 40% | 0.76ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store chilled between 0-4°C. Once opened, consume within 5 days. | |||
*Cooking suggestions from chilled.
Preheat oven to 180°C. Deep fry vEEF® tenders for 3-5 minutes until golden brown.
Preheat oven to 180°C. Place vEEF® tenders on an oven tray in the oven and bake for 12-15 minutes, turning once.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
