*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Malt Powder (Barley), Mineral (Iron), Vitamins (B3, B6, B2, B1, B12).
CONTAINS SOY AND GLUTEN. MAY CONTAIN PEANUTS.
|Serving size: 113g||Servings per pack: 2|
|Per serving||% Daily Intake (Per serving)*||Per 100g|
|Energy||1065KJ (255kcal)||12%||942KJ (225kcal)|
|All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ.|
|Store frozen below -18°C. Do not refreeze. Once thawed, consume within 5 days.|
*Cooking suggestions from frozen/thawed.
Cook vEEF® patties on a hot barbecue plate, turning once, until crisp and warmed through.
Cook vEEF® patties on medium-high heat for three minutes on each side or until crisp and warmed through.
Follow method as cooking on grill.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!