Since its inception in 2018, vEEF has been delighting both the plant-based and meat-lover communities alike with its delicious and innovative range of meat-alternatives.
The growing range of vEEF products are crafted by award-winning chef and vEEF founder Alejandro Cancino, who, as a plant-based, food-obsessed chef, made sure that our products are safe to serve to even the most skeptical of meat-lovers.
The vEEF crew is passionate about creating delicious new products that are friends of the planet and your tastebuds. We welcome you to join us as we craft a new meat culture that doesn’t cost the earth.
We know including more plants in your diet is key to combatting the effects of climate change caused by meat and dairy production. But what if we told you that you can now eat carbon neutral too?
Well, we have good news for people who love flavour and the planet: we’ve gone completely carbon neutral. Now, when you eat vEEF, you can help fight climate change one meal at a time. Better yet, saving the planet tastes better than ever.
“We’re really excited to say that our customers can now enjoy the satisfaction of knowing they’re eating delicious, plant-based foods that are also carbon neutral. We’re thrilled to be the first plant-based company in the country to gain this certification.” – Paola Moro, Co-Founder of Fenn Foods
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
