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“Chicken” Burger Patties

With a crispy outer layer and perfectly succulent centre, the vEEF™ “Chicken” Burger Patties are the perfect match for a
dollop of plant-based mayo, crisp lettuce leaves and a fresh burger bun.

succulent
versatile
juicy
tender
savoury
delicious
vEEF "Chicken" Burger Patties Hero Image
vEEF Made in Australia with Passion and Care

NOW AVAILABLE iN THE FREEZER AISLE OF SELECTed RETAIL STORES ACROSS AUSTRALIA!

go to VEEF™ FINDER
vEEF "Chicken" Burger Patties Packaging Mockup High Res
ingredients

– that we’re proud of!

Water, Soy Protein (24%), Vegetable Oil, Thickeners (Methylcellulose, Guar Gum), Yeast Extract, Natural Flavour, Sea Salt, Spices and Herbs.
CONTAINS SOY. MAY CONTAIN GLUTEN. 
FREE FROM: Palm Oil, GMO, MSG, Onion, Garlic, Preservatives.
Protein filled black icon small

protein rich

No MSG and GMO black icon small

no gmo, msg & preservatives

Chef crafted black icon

chef crafted

Protein filled black icon small

protein rich

No MSG and GMO black icon small

no gmo, msg & preservatives

Chef crafted black icon

chef crafted

how to cook

*Cooking suggestions from frozen/thawed.

Barbecue icon

ON THE BARBECUE

Cook vEEF™ patties on a hot barbecue plate, turning once, until crisp and warmed through.

Cooking grill icon

under the grill

Cook vEEF™ patties on medium-high heat for three minutes on each side or until crisp and warmed through.

Stovetop icon

on the stovetop

Follow method as cooking on grill.

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