With a crispy outer layer and perfectly succulent centre, the vEEF™ “Chicken” Burger Patties are the perfect match for adollop of plant-based mayo, crisp lettuce leaves and a fresh burger bun.
– that we’re proud of!
*Cooking suggestions from frozen/thawed.
Cook vEEF™ patties on a hot barbecue plate, turning once, until crisp and warmed through.
Cook vEEF™ patties on medium-high heat for three minutes on each side or until crisp and warmed through.
Follow method as cooking on grill.