– that we’re proud of!
Shiitake Mushroom (75%), Coconut Oil, Sugar, Tapioca Flour, Natural Flavour, Faba Bean Protein (2%), Yeast Extract, Sea Salt & Spices.
MAY CONTAIN TRACES OF: TREE NUTS, PEANUTS, FISH, CRUSTACEA, MILK, GLUTEN, SOY AND EGGS.
Pan fry for 2-3 minutes on medium/high heat with a little oil until caramelised. Serve in your favourite sliders, stews or pasties for a plant-based twist!
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!