*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Soy Protein (21%), Vegetable Oil, Cocoa Butter, Pea Protein (2%), Yeast Extract, Thickeners (Methylcellulose, Guar Gum), Sea Salt, Natural Flavours, Beetroot Powder, Natural Colour (Caramel 150a).
CONTAINS SOY. MAY CONTAIN GLUTEN.
FREE FROM: Palm Oil, GMO, MSG, Onion, Garlic, Preservatives.
|Serving size: 50g||Servings per pack: 6|
|Average Qty.||Per serving||Per 100g|
|Energy||672.5KJ (161kcal)||1345KJ (322kcal)|
|Store frozen below -18°C. Do not refreeze. Once thawed, consume within 5 days.|
*Cooking suggestions from frozen/thawed.
Heat 1 tsp of vegetable oil in a large frying pan over medium-high heat. Crumble and spread vEEF® "Bacon" Bits and cook until caramelised and fragrant (typically between 8-10 mins.), stirring regularly to prevent sticking.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!