*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Soy Protein (21%), Vegetable Oil, Cocoa Butter, Pea Protein (2%), Yeast Extract, Thickeners (Methylcellulose, Guar Gum), Sea Salt, Natural Flavours, Beetroot Powder, Mineral (Iron), Vitamin (B12), Natural Colour (Caramel 150a). Suitable for a vegan diet.
CONTAINS SOY, GLUTEN (WHEAT).
| Serving size: 50g | Servings per pack: 4 | ||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 658KJ (157kcal) | 8% | 1310KJ (313kcal) |
| Protein | 8.9g | 18% | 17.8g |
| Fat, total | 12g | 17% | 24g |
| - saturated | 1.9g | 8% | 3.7g |
| Carbohydrate | 3.3g | 1% | 6.6g |
| - sugars | 0.06g | 0% | 0.13g |
| Dietary Fibre | 0.54g | 2% | 1.1g |
| Sodium | 316mg | 14% | 629mg |
| Iron | 1.24mg | 10% | 2.47mg |
| Vitamin B12 | 0.294ug | 15% | 0.585ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store frozen below -18°C. Once opened, consume within 3 days. | |||
*Cooking time may vary depending on the specific appliances used.
Fully cooked when internal temperature reaches 74ºC.
Cooking suggestions from frozen.
Heat 1tsp (5ml) of vegetable oil in a large frying pan over medium-high heat. Crumble and spread vEEF® Bacon Bits and cook until well caramelised and fragrant (typically between 8-10 mins), stirring regularly to prevent sticking. Drain the oil on a paper towel before serving.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!