– that we’re proud of!
Water, Soy Protein (21%), Vegetable Oil, Cocoa Butter, Pea Protein (2%), Yeast Extract, Thickeners (Methylcellulose, Guar Gum), Natural Flavours, Beetroot Powder, Caramel Colour (150a).
CONTAINS SOY. MAY CONTAIN GLUTEN.
FREE FROM: Palm Oil, GMO, MSG, Onion, Garlic, Preservatives.
*Cooking suggestions from frozen/thawed.
Heat 1 tsp of vegetable oil in a large frying pan over medium-high heat. Crumble and spread vEEF® "Bacon" Bits and cook until caramelised and fragrant (typically between 8-10 mins.), stirring regularly to prevent sticking.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!