*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Textured Vegetable Protein (33%) (Wheat (Gluten), Wheat Flour, Soy Protein, Soy Flour), Yeast Extract, Natural Flavour, Mineral (Iron), Vitamin (B12), Salt, Tapioca Starch.
CONTAINS SOY, GLUTEN (WHEAT).
| Serving size: 70g | Servings per pack: 4 | ||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 396KJ (95kcal) | 5% | 566KJ (136kcal) |
| Protein | 16.9g | 34% | 24.2g |
| Fat, total | 1.8g | 3% | 2.5g |
| - saturated | 0.36g | 2% | 0.51g |
| Carbohydrate | 1.2g | 0% | 1.8g |
| - sugars | 0.39g | 0% | 0.56g |
| Sodium | 108mg | 5% | 154mg |
| Iron | 1.22mg | 10% | 1.75mg |
| Vitamin B12 | 0.315ug | 16% | 0.451ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store chilled between 1-4°C. Once opened, consume within 3 days. | |||
*Cooking suggestions from chilled.
Heat 2 teaspoons of olive oil in a large frying pan over medium-high heat. Add vEEF® Chicken Pieces and cook for 3-5 minutes until crisp, moving pieces around until an even colour is achieved. Season with salt and pepper, adding to your preferred dish towards the end.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
