*The comparison is conservatively based and indicative only. Figures provided have been taken from differing studies with likely differing boundaries, rationales, calculation methodologies, and datasets. As such, these figures are provided for informative purposes rather than direct quantitative comparison. The beef factor provided is for average boneless Australian beef – packaged, at distribution gate. [‘Systemic review of greenhouse gas emissions for different fresh food categories.’ Clune, S., Crossin, E. & Verghese, K. 2016.]