vEEF
® was established by its parent company,
Fenn Foods, in 2018 and has since grown to become one of Australia’s leading plant-based meat producers with its range being embraced by both plant-based eaters and meat-lovers alike. Our mission is to raise awareness and understanding of global environmental issues such as climate change and food sustainability through delicious, meat-alternative products that don’t compromise on taste.
With celebrated chef Alejandro Cancino leading the R&D team at vEEF
®, customers can expect to enjoy high quality and seriously delicious vegan fare that will appeal to (and surprise) everyone.