Resources to help craft your juicy story
Chef Alejandro Cancino deviated from his successful career as an international culinary talent to explore opportunities in the plant-based industry when he discovered a gap in the market.
“We created vEEF® because we wanted a meat-alternative we could feel good about eating that didn’t compromise on taste or texture.”
Together with a team of passionate food scientists and chefs, this Sunshine Coast based company introduced delicious plant-based burger patties, meatballs and the world’s first certified Carbon Neutral mince to the market. Rooted in humble beginnings, this small Australian business with a big heart aims to revolutionise the way we look at protein one plant-based meal at a time.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!