*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Plant Based Chicken: Water, Vegetable Protein (Soy, Pea, Wheat) (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Natural Flavour, Yeast Extract, Cocoa Butter, Mineral (Iron), Vitamin (B12), Sea Salt, Spices. Coating: Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Water, Garlic.
CONTAINS SOY, GLUTEN (WHEAT).
FREE FROM: Palm Oil, GMO, MSG, Onion, Preservatives.
| Serving size: 60g | Servings per pack: 4 | ||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 543KJ (130kcal) | 6% | 906KJ (217kcal) |
| Protein | 7g | 14% | 11.6g |
| Fat, total | 5.6g | 8% | 9.4g |
| - saturated | 0.68g | 3% | 1.1g |
| Carbohydrate | 12.3g | 4% | 20.4g |
| - sugars | 0.37g | 0% | 0.61g |
| Sodium | 240mg | 10% | 399mg |
| Iron | 1.16mg | 10% | 1.93mg |
| Vitamin B12 | 0.269ug | 13% | 0.449ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store frozen below -18°C. Once opened, consume within 3 days. | |||
*Cooking time may vary depending on the specific appliances used. Fully cooked when internal temperature reaches 74°C. Cooking suggestions from frozen.
Preheat oil to 180°C. Deep Fry vEEF® Chicken Nuggets for 2-3 minutes until golden brown.
Preheat oven/air fryer to 200°C. Bake vEEF® Chicken Nuggets for 10 minutes, turning once.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
