*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Vegetable Protein (21%) (Soy, Pea), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Yeast Extracts, Salt, Garlic, Herbs, Spices, Malt Powder (Barley), Mineral (Iron), Vitamins (B3, B6, B2, B1, B12).
CONTAINS SOY AND GLUTEN. MAY CONTAIN PEANUTS.
| Serving size: 113g | Servings per pack: 2 | ||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 1065KJ (255kcal) | 12% | 942KJ (225kcal) |
| Protein | 16.1g | 32% | 14.2g |
| Fat, total | 16.9g | 24% | 15g |
| - saturated | 1.4g | 6% | 1.3g |
| Carbohydrate | 8.5g | 3% | 7.6g |
| - sugars | 0.8g | 1% | 0.7g |
| Sodium | 461mg | 20% | 408mg |
| Iron | 2.1mg | 18% | 1.9mg |
| Vitamin B12 | 1.2ug | 60% | 1ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store frozen below -18°C. Do not refreeze. Once thawed, consume within 5 days. | |||
*Cooking suggestions from frozen/thawed.
Cook vEEF® patties on a hot barbecue plate, turning once, until crisp and warmed through.
Cook vEEF® patties on medium-high heat for three minutes on each side or until crisp and warmed through.
Follow method as cooking on grill.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
