Since its inception in 2018, vEEF has been delighting both the plant-based and meat-lover communities alike with its delicious and innovative range of meat-alternatives.
The growing range of vEEF products are crafted by award-winning chef and vEEF founder Alejandro Cancino, who, as a plant-based, food-obsessed chef, made sure that our products are safe to serve to even the most skeptical of meat-lovers.
The vEEF crew is passionate about creating delicious new products that are friends of the planet and your tastebuds. We welcome you to join us as we craft a new meat culture that doesn’t cost the earth.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
