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“Chicken” Burger Patties

With a crispy outer layer and perfectly succulent centre, the vEEF® “Chicken” Burger Patties are the perfect match for a dollop of plant-based mayo, crisp lettuce leaves and a fresh burger bun.
succulent
versatile
juicy
tender
savoury
delicious
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vEEF Made in Australia with Passion and Care

NOW AVAILABLE iN THE FREEZER AISLE OF SELECTed RETAIL STORES ACROSS AUSTRALIA!

ingredients

– that we’re proud of!

Water, Soy Protein (24%), Vegetable Oil, Thickeners (Methylcellulose, Guar Gum), Yeast Extract, Natural Flavour, Sea Salt, Spices and Herbs.
CONTAINS SOY. MAY CONTAIN GLUTEN. 
FREE FROM: Palm Oil, GMO, MSG, Onion, Garlic, Preservatives.

protein rich

no gmo, msg & preservatives

chef crafted

protein rich

no gmo, msg & preservatives

chef crafted

Why did the chicken cross the road? Because you chose this delicious juicy cruelty-free burger and it was free to roam wherever it pleased.
how to cook

*Cooking suggestions from frozen/thawed.

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ON THE BARBECUE

Cook vEEF® patties on a hot barbecue plate, turning once, until crisp and warmed through.

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under the grill

Cook vEEF® patties on medium-high heat for three minutes on each side or until crisp and warmed through.

Stovetop icon

on the stovetop

Follow method as cooking on grill.

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Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!