"BACON" BITS bonanza competition

vEEF Essentials logo

“Meatballs”

Whether served on a bed of rice, simmered in classic tomato sauce or nestled between two slices of bread, vEEF® “Meatballs” form a show-stopping accompaniment to hearty and comforting Italian-style dishes.
vEEF Meatballs with "Convincing meat mince-like texture!" tagline
crispy
smoky
juicy
fragrant
umami
satisfying
vEEF Made in Australia with Passion and Care

NOW AVAILABLE IN THE FREEZER AISLE OF SELECTED RETAIL STORES ACROSS AUSTRALIA!

ingredients

– that we’re proud of!

Water, Soy Protein (19%), Vegetable Oil, Thickeners (Methylcellulose, Guar Gum), Pea Protein (2%), Yeast Extract, Beetroot Powder, Sea Salt, Natural Flavour, Caramel Colour (150a).
CONTAINS SOY. MAY CONTAIN GLUTEN. 

FREE FROM: Palm Oil, GMO, MSG, Onion, Garlic, Preservatives.

protein rich

no gmo, msg & preservatives

chef crafted

protein rich

no gmo, msg & preservatives

chef crafted

These vegan, umami-rich meatballs form a show-stopping accompaniment to comforting italian-style dishes made generously from the heart
how to cook

*Cooking suggestions from frozen/thawed.

Stovetop icon

on the stovetop

Heat a frying pan over medium-high heat with 1 tbsp of oil. Cook vEEF® "Meatballs" for approx. 5 mins, turning often for even caramelisation, until crisp and warmed through.

Oven icon

in the oven

Pre-heat oven to 210°C. Bake vEEF® "Meatballs" uncovered for 12-15 mins until crisp and warmed through.

Fryer icon

in the fryer

Really want to impress? You can deep fry vEEF® "Meatballs" for extra crispiness in a good quality pot filled less than half the way up with oil. Heat oil to 180°C then fry "meatballs" until golden brown and warmed through.

Meal inspiration quote
hungry for more vEEF®?

Welcome to the vEEF™ Tribe

Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!