*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Soy Protein (19%), Vegetable Oil, Thickeners (Methylcellulose, Guar Gum), Pea Protein (2%), Yeast Extract, Beetroot Powder, Sea Salt, Natural Flavour, Caramel Colour (150a).
CONTAINS SOY. MAY CONTAIN GLUTEN.
FREE FROM: Palm Oil, GMO, MSG, Onion, Garlic, Preservatives.
| Serving size: 80g | Servings per pack: 3 | |
|---|---|---|
| Average Qty. | Per serving | Per 100g |
| Energy | 759KJ (182kcal) | 949KJ (227kcal) |
| Protein | 10.9g | 13.6g |
| Fat, total | 12.1g | 15.2g |
| - saturated | 1g | 1.3g |
| Carbohydrate | 6.6g | 8.2g |
| - sugars | 1.1g | 1.3g |
| Sodium | 325mg | 407mg |
| Store frozen below -18°C. Do not refreeze. Once thawed, consume within 5 days. | ||
*Cooking suggestions from frozen/thawed.
Heat a frying pan over medium-high heat with 1 tbsp of oil. Cook vEEF® "Meatballs" for approx. 5 mins, turning often for even caramelisation, until crisp and warmed through.
Pre-heat oven to 210°C. Bake vEEF® "Meatballs" uncovered for 12-15 mins until crisp and warmed through.
Really want to impress? You can deep fry vEEF® "Meatballs" for extra crispiness in a good quality pot filled less than half the way up with oil. Heat oil to 180°C then fry "meatballs" until golden brown and warmed through.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
