*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Soy Protein (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Pea Protein (1%), Natural Flavours, Sea Salt, Malt Extract (Barley), Beetroot Powder.
CONTAINS SOY AND GLUTEN.
FREE FROM: Palm Oil, GMO, MSG, Onion, Garlic, Preservatives.
|Serving size: 100g||Servings per pack: 4|
|Average Qty.||Per serving||Per 100g|
|Energy||898KJ (215kcal)||898KJ (215kcal)|
|Store frozen below -18°C. Do not refreeze. Once thawed, consume within 5 days.|
*Cooking suggestions from frozen/thawed.
Heat 1 tsp of vegetable oil in a large frying pan over medium to medium-high heat. Cook vEEF® Mince until crisp and warmed through.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!