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Mince

Introducing vEEF® mince–the world’s first Carbon Neutral plant-based mince! It’s incredibly versatile and can be shaped into patties, meatballs, koftas and more–the options are endless. This plant-based mince separates and browns when cooked and boasts a balanced savoury flavour.
vEEF Carbon Neutral Mince Certified by NOCO2
vEEF Carbon Neutral Mince Flag Cert
vEEF "Mince" with "The Perfect Canvas for your culinary creations!"
smoky
versatile
fragrant
umami
satisfying
aromatic
vEEF Made in Australia with Passion and Care

NOW AVAILABLE iN THE FREEZER or chiller OF SELECTED RETAIL STORES ACROSS AUSTRALIA!

ingredients

– that we’re proud of!

Water, Soy Protein (20%), Vegetable Oil, Thickeners (Methylcellulose, Potato Starch), Pea Protein (1%), Natural Flavours, Sea Salt and Beetroot Powder.

CONTAINS SOY. MAY CONTAIN GLUTEN. 

FREE FROM: Palm Oil, GMO, MSG, Onion, Garlic, Preservatives.

protein rich

no gmo, msg & preservatives

chef crafted

protein rich

no gmo, msg & preservatives

chef crafted

vEEF Carbon Neutral Mince Certified by NOCO2

There is a growing trend of consumers wanting access to lower emissions alternatives to red meat. Fenn Foods has stepped up and developed products to meet this demand. But they didn’t just stop there; offsetting all emissions related to the ingredients, production, packaging, shipping and freight, and end of life disposal of vEEF® Mince. This is an important step in allowing consumers to do their part by supporting products that are sustainable and address climate change.

Garth Mulholland, NOCO2 Environmental Programs Advisor
Hand holding vEEF Carbon Neutral Mince against greenery
This vEEF Mince forms the perfect canvas for your culinary creations–be it an Aussie meat pie, Mexican tacos or chinese sang choy bao–the sky is the limit.
how to cook

*Cooking suggestions from frozen/thawed.

Stovetop icon

on the stovetop

Heat 1 tsp of vegetable oil in a large frying pan over medium to medium-high heat. Cook vEEF® Mince until crisp and warmed through.

Note: Our vEEF® Mince can be cooked as is without the addition of oil or cooking fats. However, coating the product with oil can further prevent sticking or scorching.
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Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!