vEEF® Loaded Fries
Needing a crowd-pleasing, plant-based recipe that’s as delicious as it is easy? You can stop your search. Whip up these easy, plant-based loaded fries and be generous with the vEEF® Plant Based Bacon Bits!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 600g frozen fries
- 3 medium tomatoes, diced
- 200g vEEF® Plant Based Bacon Bits, defrosted
- 100g dairy-free cream cheese
- 4 dairy-free cheddar cheese, diced
- aioli, to taste
- fresh chives, to taste
Preheat oven and cook fries according to package instructions.
While fries are cooking, caramelise bacon bits on the stovetop.
Warm up the cream cheese.
To assemble, place chips in a bowl and add the warm cream cheese. Sprinkle with the diced cheddar, tomatoes, aioli and finish with the bacon bits and chives.