We know you know how to make a burger but there is a big difference between a good burger and a great one. Try out our Ultimate vEEF® Burger recipe and you'll be the BBQ champion of your neighbourhood in no time!
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Course Main Course
Servings 2
Ingredients
Burger
2xvEEF® Plant Based Classic Burger Patties, defrosted
50gbutton mushrooms
2xdairy-free cheese slices
2xburger buns
1tbspplant-based mayonnaise
1-2lettuce leaves
1tomatothinly sliced
2pickles, chopped
1red onion, thinly sliced
1tbspketchup
Instructions
To prepare burger
Heat a grill pan on medium heat and coat with oil. Cook vEEF® patties for 2-3 minutes on each side until a golden-brown crust forms. Add mushrooms to pan and grill until caramelised. Add cheese on top of patties and cover with a heat-proof bowl for 30 secs or until melted.
To assemble burger
Build your burger in this order: bun, mayonnaise, lettuce, tomatoes, patty, mushrooms, pickles, onion and ketchup.
Notes
You can substitute vegan mayo for regular mayonnaise if so desired. Get creative and also experiment with your favourite burger toppings!