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Argentinian Chimichurri "Meatballs"

If there is one cuisine that we know well here at vEEF®, it's Argentinian! Co-founders Paola and Alejandro are Argentinian born and bred and know what authentic Argentinian Chimichurri "Meatballs" should taste like. Try them for yourself and let us know what you reckon!
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer, Side Dish, Snack
Servings 4

Ingredients
  

Chimichurri

  • 3 garlic cloves, chopped
  • ½ parsley bunch, chopped
  • 2 tbsp dried oregano
  • 1 tbsp chilli flakes
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp salt
  • ½ cup vegetable oil
  • 2 tbsp white vinegar

"Meatballs"

  • 12 vEEF® "Meatballs", defrosted
  • 12 bamboo skewers

Instructions
 

Chimichurri

  • Mix all the ingredients together and let rest for 24 hours to develop flavours.

"Meatballs"

  • Soak the bamboo skewers in water for at least 10 minutes to prevent burning in the grill.
  • Place 3 "meatballs" on each skewer. Cook in grill for 2 minutes on each side.
  • Serve on a plate and drizzle with chimichurri.