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Pulled “Lamb”

Enjoy our versatile pulled meat substitute and see how quickly you can whip up a flavoursome meal with our vEEF® Artisan Pulled “Lamb”!
Pulled "Lamb" Fettuccine with "Made with shiitake mushrooms & Aussie fava beans!" tagline
vEEF Made in Australia with Passion and Care

NOW AVAILABLE IN THE CHILLER AISLE OF SELECTED WOOLIES STORES NATIONWIDE!

ingredients

*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.

Shiitake Mushroom (75%), Coconut Oil, Tapioca Flour, Sugar, Faba Bean Protein (2%), Natural Flavour, Yeast Extract, Sea Salt, Herbs and Spices.
MAY CONTAIN TRACES OF: TREE NUTS, PEANUTS, FISH, CRUSTACEA, MILK, GLUTEN, SOY AND EGGS. 

Nutrition Info

Serving size: 100g Servings per pack: 2
Average Qty. Per serving Per 100g
Energy 710KJ (170kcal) 710KJ (170kcal)
Protein 4.1g 4.1g
Fat, total 8.2g 8.2g
- saturated 6.6g 6.6g
Carbohydrate 18.8g 18.8g
- sugars 3.7g 3.7g
Sodium 136mg 136mg
Keep refrigerated at 1-5°C. Once opened, consume within 5 days.

slow-cooked

all natural ingredients

ready in minutes

slow-cooked

all natural ingredients

ready in minutes

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Dinner time is about to feel more luxurious with this tender pulled "lamb". Fill hearty pies, stir through pasta or simply toss with your fave salad for a showstopping plant-based dish in minutes!
how to cook
Stovetop icon

on the stovetop

Pan fry for 2-3 minutes on medium/high heat with a little oil until caramelised. Serve warm in your favourite pasta, toasties or stir-fry!

Pulled "Pork" Cheezy Toastie
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Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!