*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Shiitake Mushroom (75%), Coconut Oil, Tapioca Flour, Sugar, Faba Bean Protein (2%), Natural Flavour, Yeast Extract, Sea Salt, Herbs and Spices.
MAY CONTAIN TRACES OF: TREE NUTS, PEANUTS, FISH, CRUSTACEA, MILK, GLUTEN, SOY AND EGGS.
| Serving size: 100g | Servings per pack: 2 | |
|---|---|---|
| Average Qty. | Per serving | Per 100g |
| Energy | 710KJ (170kcal) | 710KJ (170kcal) |
| Protein | 4.1g | 4.1g |
| Fat, total | 8.2g | 8.2g |
| - saturated | 6.6g | 6.6g |
| Carbohydrate | 18.8g | 18.8g |
| - sugars | 3.7g | 3.7g |
| Sodium | 136mg | 136mg |
| Keep refrigerated at 1-5°C. Once opened, consume within 5 days. | ||
Pan fry for 2-3 minutes on medium/high heat with a little oil until caramelised. Serve warm in your favourite pasta, toasties or stir-fry!
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
