– that we’re proud of!
Shiitake Mushroom (75%), Coconut Oil, Tapioca Flour, Sugar, Faba Bean Protein (2%), Natural Flavour, Yeast Extract, Sea Salt, Herbs & Spices.
MAY CONTAIN TRACES OF: TREE NUTS, PEANUTS, FISH, CRUSTACEA, MILK, GLUTEN, SOY AND EGGS.
Pan fry for 2-3 minutes on medium/high heat with a little oil until caramelised. Serve warm in your favourite pasta, toasties or stir-fry!
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
