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Pulled “Lamb”

Enjoy our versatile pulled meat substitute and see how quickly you can whip up a flavoursome meal with our vEEF® Artisan Pulled “Lamb”!
Pulled "Lamb" Fettuccine with "Made with shiitake mushrooms & Aussie fava beans!" tagline
vEEF Made in Australia with Passion and Care

NOW AVAILABLE IN THE CHILLER AISLE OF SELECTED WOOLIES STORES NATIONWIDE!

ingredients

– that we’re proud of!

Shiitake Mushroom (75%), Coconut Oil, Tapioca Flour, Sugar, Faba Bean Protein (2%), Natural Flavour, Yeast Extract, Sea Salt, Herbs & Spices.
MAY CONTAIN TRACES OF: TREE NUTS, PEANUTS, FISH, CRUSTACEA, MILK, GLUTEN, SOY AND EGGS. 

slow-cooked

all natural ingredients

ready in minutes

slow-cooked

all natural ingredients

ready in minutes

Dinner time is about to feel more luxurious with this tender pulled "lamb". Fill hearty pies, stir through pasta or simply toss with your fave salad for a showstopping plant-based dish in minutes!
how to cook
Stovetop icon

on the stovetop

Pan fry for 2-3 minutes on medium/high heat with a little oil until caramelised. Serve warm in your favourite pasta, toasties or stir-fry!

Pulled "Pork" Cheezy Toastie
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Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!