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“Meatloaf” with BBQ Glaze

Celebrate a comforting plant-based feast for the family with our vEEF® Signature “Meatloaf” with BBQ Glaze!
vEEF Meatloaf with BBQ Glaze
vEEF Made in Australia with Passion and Care

NOW AVAILABLE IN THE CHILLER AISLE OF SELECTED WOOLIES STORES NATIONWIDE!

ingredients

*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.

Plant-Based Meatloaf (74%) (Water, Soy Protein (16%), Vegetable Oil, Dried Vegetables (Potato, Mushroom, Tomato, Leek, Onion), Thickeners (Methylcellulose, Guar Gum), Buckwheat Flour, Yeast Extract, Salt, Beetroot Powder, Rosemary, Colour (Caramel 1). BBQ Glaze (25%) Concentrated Tomatoes, Sugar, Salt, Food Acid (Acetic Acid), Natural Flavours, Spice, Soy Sauce (Soy,Wheat), Smoke Flavour.

CONTAINS SOY AND GLUTEN.

FREE FROM: Palm Oil, GMO, MSG, Onion. Does not contain artificial colours, flavours or preservatives.

Nutrition Info

Serving size: 200g Servings per pack: 2
Average Qty. Per serving Per 100g
Energy 1794KJ (429kcal) 897KJ (215kcal)
Protein 18.8g 9.4g
Fat, total 26.0g 13.0g
- saturated 2.2g 1.1g
Carbohydrate 28.5g 14.2g
- sugars 17.0g 8.5g
Sodium 1570mg 785mg
Keep refrigerated at 1-4°C. Once opened, consume within 5 days.
sig-meatloaf-thumb
Prepare a roast dinner in just half an hour with a speedy oven bake full of plant power!
how to cook

in the oven

Cut open bag and empty contents into a pan. Heat pan on medium-heatfor 5-8 minutes or until warm and serve.

in the microwave

Pierce the bag twice and place in a microwave safe dish. Microwave on high for 3 mins 30 secs and rest for 1 minute. Cut bag open and carefully empty contents onto serving dish.

vEEF Meatloaf with BBQ Glaze served with roasted vegetables
Just add sides!
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