*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Tomato Sauce (62%) (Tomato, Water, Coconut Cream, Olive Oil, Sugar, Cultured Dextrose, Salt), Plant-Based Meatballs (38%) (Vegetable Protein (Soy, Pea) (22%), Vegetable Oil, Water, Thickeners (Modified Starch (1401), Potato Starch, Methylcellulose), Gluten (Wheat), yeast Extract, Cultured Dextrose, Salt, Garlic, Malt Powder (Barley), Herbs and Spices.
CONTAINS SOY AND GLUTEN.
FREE FROM: Palm Oil, GMO, MSG, Onion. Does not contain artificial colours, flavours or preservatives.
| Serving size: 200g | Servings per pack: 2 | |
|---|---|---|
| Average Qty. | Per serving | Per 100g |
| Energy | 1454KJ (384kcal) | 727KJ (174kcal) |
| Protein | 16.5g | 18.2g |
| Fat, total | 22.3g | 11.2g |
| - saturated | 4.6g | 2.3g |
| Carbohydrate | 18.5g | 9.3g |
| - sugars | 7.0g | 3.5g |
| Sodium | 935mg | 467mg |
| Keep refrigerated at 1-4°C. Once opened, consume within 5 days. | ||
Cut open bag and empty contents into a pan. Heat pan on medium-heatfor 5-8 minutes or until warm and serve.
Pierce the bag twice and place in a microwave safe dish. Microwave on high for 3 mins 30 secs and rest for 1 minute. Cut bag open and carefully empty contents onto serving dish.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
