*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Soy Protein, Canola Oil, Coconut Oil, Thickeners (Methylcellulose, Carrageenan, Konjac Flour, Gellan Gum, Sodium Alginate), Natural Flavours, Seasoning (Garlic, Onion, Paprika, Pepper, Parsley, Basil, Oregano Extract, Fennel Extract), Salt, Potassium Chloride, Mineral (Iron), Vitamin (B12), Caramel colour (150a), Potato Starch, Yeast Extract, Beetroot Powder, Dextrose, Potassium Sorbate, Calcium Chloride, Cocoa Powder, Lactic Acid.
Contains soy. Produced in a facility that also handles gluten (wheat).
| Serving size: 120g | Servings per pack: 2.5 | ||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 950KJ (227Cal) | 11% | 792KJ (189Cal) |
| Protein | 14.6g | 29% | 12.2g |
| Fat, total | 14.9g | 21% | 12.4g |
| - saturated | 6.6g | 28% | 5.5g |
| Carbohydrate | 6.9g | 2% | 5.7g |
| - sugars | 0.98g | 1% | 0.82g |
| Dietary Fibre | 4.0g | 13% | 3.3g |
| Sodium | 646mg | 28% | 538mg |
| Iron | 1.47mg | 12% | 1.22mg |
| Vitamin B12 | 0.306ug | 15% | 0.255ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store chilled between 1-4°C. Once opened, consume within 3 days. | |||
*Cooking suggestions from chilled.
Pre-heat grill or pan to medium heat (approx. 220˚C). Cook sausages for 8-10 minutes, turning regularly, until brown on the outside. Cooking time may vary depending on equipment. Always cook to an internal temperature of at least 74˚C.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
