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Butter “Chicken”

Enjoy our plant-based twist on a popular takeout, starring our creamy aromatic vEEF™ Signature Butter “Chicken”!

vEEF Butter Chicken dish
vEEF Made in Australia with Passion and Care

NOW AVAILABLE IN THE CHILLER AISLE OF SELECTED WOOLIES & COLES STORES NATIONWIDE!

ingredients

– that we’re proud of!

Coconut Cream (Fresh coconut cream (99%), Stabilizers (Xanthan Gum, Guar Gum, Carrageenan), Plant-Based Chicken Fillets (40%) [Water, Soy Protein (18%), Vegetable Oil, Cocoa Butter, Thickeners (Modified Starch (1401), Methylcellulose, Potato Starch), Natural Flavour, Gluten (Wheat), Pea Protein (1%), Yeast Extract, Cultured Dextrose, Sea Salt, Spice], Tomato Sauce, Vegan Butter Chicken Curry Paste (3.5%), Water, Cultured Dextrose, Sea Salt and Sugar.

CONTAINS SOY AND GLUTEN.

A better butter "chicken"! Step aside, take away. This creamy, warming curry comes together in a hurry!
how to cook
Stovetop icon

on the stovetop

Cut open bag and empty contents into a pan. Heat pan on medium-heatfor 5-8 minutes or until warm and serve.

in the microwave

Pierce the bag twice and place in a microwave safe dish. Microwave on high for 3 mins 30 secs and rest for 1 minute. Cut bag open and carefully empty contents onto serving dish.

vEEF Butter Chicken with complementary ingredients
Just add rice!
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