*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Coconut Cream (Fresh Coconut Cream (99%), Stabilizers (Xanthan Gum, Guar Gum, Carrageenan), Plant-Based Chicken Fillets (40%) [Water, Soy Protein (18%), Vegetable Oil, Cocoa Butter, Thickeners (Modified Starch (1401), Methylcellulose, Potato Starch), Natural Flavour, Gluten (Wheat), Pea Protein (1%), Yeast Extract, Cultured Dextrose, Sea Salt, Spice], Tomato Sauce, Vegan Butter Chicken Curry Paste (3.5%), Water, Cultured Dextrose, Sea Salt and Sugar.
CONTAINS SOY AND GLUTEN.
| Serving size: 200g | Servings per pack: 2 | |
|---|---|---|
| Average Qty. | Per serving | Per 100g |
| Energy | 1938KJ (464kcal) | 969KJ (232kcal) |
| Protein | 15.5g | 7.7g |
| Fat, total | 38.7g | 19.3g |
| - saturated | 25.7g | 12.8g |
| Carbohydrate | 13.6g | 6.8g |
| - sugars | 4.7g | 2.3g |
| Sodium | 1151mg | 575mg |
| Keep refrigerated at 1-4°C. Once opened, consume within 5 days. | ||
Cut open bag and empty contents into a pan. Heat pan on medium-heatfor 5-8 minutes or until warm and serve.
Pierce the bag twice and place in a microwave safe dish. Microwave on high for 3 mins 30 secs and rest for 1 minute. Cut bag open and carefully empty contents onto serving dish.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
