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Butter “Chicken”

Enjoy our plant-based twist on a popular takeout, starring our creamy aromatic vEEF® Signature Butter “Chicken”!
vEEF Butter Chicken dish
vEEF Made in Australia with Passion and Care

NOW AVAILABLE IN THE CHILLER AISLE OF SELECTED WOOLIES & COLES STORES NATIONWIDE!

ingredients

*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.

Coconut Cream (Fresh Coconut Cream (99%), Stabilizers (Xanthan Gum, Guar Gum, Carrageenan), Plant-Based Chicken Fillets (40%) [Water, Soy Protein (18%), Vegetable Oil, Cocoa Butter, Thickeners (Modified Starch (1401), Methylcellulose, Potato Starch), Natural Flavour, Gluten (Wheat), Pea Protein (1%), Yeast Extract, Cultured Dextrose, Sea Salt, Spice], Tomato Sauce, Vegan Butter Chicken Curry Paste (3.5%), Water, Cultured Dextrose, Sea Salt and Sugar.

CONTAINS SOY AND GLUTEN.

Nutrition Info

Serving size: 200g Servings per pack: 2
Average Qty. Per serving Per 100g
Energy 1938KJ (464kcal) 969KJ (232kcal)
Protein 15.5g 7.7g
Fat, total 38.7g 19.3g
- saturated 25.7g 12.8g
Carbohydrate 13.6g 6.8g
- sugars 4.7g 2.3g
Sodium 1151mg 575mg
Keep refrigerated at 1-4°C. Once opened, consume within 5 days.
sig-butterchicken-thumb
A better butter "chicken"! Step aside, take away. This creamy, warming curry comes together in a hurry!
how to cook
Stovetop icon

on the stovetop

Cut open bag and empty contents into a pan. Heat pan on medium-heatfor 5-8 minutes or until warm and serve.

in the microwave

Pierce the bag twice and place in a microwave safe dish. Microwave on high for 3 mins 30 secs and rest for 1 minute. Cut bag open and carefully empty contents onto serving dish.

vEEF Butter Chicken with complementary ingredients
Just add rice!
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