*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Coconut Cream (Fresh Coconut Cream (99%), Stabilizers (Xanthan Gum, Guar Gum, Carrageenan), Plant-Based Chicken Fillets (40%) [Water, Soy Protein (18%), Vegetable Oil, Cocoa Butter, Thickeners (Modified Starch (1401), Methylcellulose, Potato Starch), Natural Flavour, Gluten (Wheat), Pea Protein (1%), Yeast Extract, Cultured Dextrose, Sea Salt, Spice], Tomato Sauce, Vegan Butter Chicken Curry Paste (3.5%), Water, Cultured Dextrose, Sea Salt and Sugar.
CONTAINS SOY AND GLUTEN.
|Serving size: 200g||Servings per pack: 2|
|Average Qty.||Per serving||Per 100g|
|Energy||1938KJ (464kcal)||969KJ (232kcal)|
|Keep refrigerated at 1-4°C. Once opened, consume within 5 days.|
Cut open bag and empty contents into a pan. Heat pan on medium-heatfor 5-8 minutes or until warm and serve.
Pierce the bag twice and place in a microwave safe dish. Microwave on high for 3 mins 30 secs and rest for 1 minute. Cut bag open and carefully empty contents onto serving dish.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!