*As we’re constantly improving our recipes, please refer to packaging on store shelves as product formulation may change.
Water, Soy Protein, Canola Oil, Coconut Oil, Natural Flavours, Thickeners (Methylcellulose, Potato Starch), Salt, Potassium Chloride, Dextrose, Mineral (Iron), Vitamin (B12), Beetroot Powder, Caramel Colour (150a), Yeast Extract, Potassium Sorbate, Cocoa Powder, Onion, Garlic.
Contains soy. Produced in a facility that also handles gluten (wheat).
| Serving size: 100g | Servings per pack: 3 | ||
|---|---|---|---|
| Per serving | % Daily Intake (Per serving)* | Per 100g | |
| Energy | 899KJ (215Cal) | 10% | 899KJ (215Cal) |
| Protein | 14.2g | 28% | 14.2g |
| Fat, total | 15.9g | 23% | 15.9g |
| - saturated | 6.1g | 25% | 6.1g |
| Carbohydrate | 1.6g | 1% | 1.6g |
| - sugars | 0.69g | 1% | 0.69g |
| Dietary Fibre | 5.4g | 18% | 5.4g |
| Sodium | 329mg | 14% | 329mg |
| Iron | 1.22mg | 10% | 1.22mg |
| Vitamin B12 | 0.254ug | 13% | 0.254ug |
| All values are considered averages unless otherwise indicated. *Based on an average adult diet of 8700kJ. | |||
| Store chilled between 1-4°C. Once opened, consume within 3 days. | |||
*Cooking suggestions from chilled.
Pre-heat grill or pan to medium heat (approx. 220˚C). Cook mince for 4-5 minutes until lightly brown and caramelised. Cooking time may vary depending on equipment. Always cook to an internal temperature of at least 74˚C.
Have a delicious journey and don’t forget to tag us @veefbyfennfoods in your recipes!
