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Spicy Singaporean Chilli Meatballs

vEEF Spicy Singaporean Chilli Meatballs

Spicy Singaporean Chilli Meatballs

The perfect snack or easy weeknight meal, these Spicy Singaporean Chilli Meatballs are about to become your go-to dish. Slightly sweet and perfectly spicy, they are a plant-based taste sensation.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Appetizer, Side Dish, Snack
Servings 4


  • Food Processor



  • 12 vEEF™ "Meatballs", defrosted

Spicy Singaporean Chilli Sauce

  • 2 garlic cloves
  • 1 medium shallot
  • 1 small bird's eye red chilli
  • 1 medium cayenne red chilli
  • ½ thumb ginger
  • 1 tbsp dark miso
  • ½ tomato, grated
  • 3 tbsp sweet chilli sauce
  • 5 tbsp tomato purée
  • 1 cup vegetable stock
  • 3 tbsp cooking oil


  • fresh coriander, to taste
  • green shallots, to taste


  • In a food processor, blitz garlic, shallot, bird's eye chilli, cayenne chilli, ginger and dark miso to form a paste.
  • In a pot, add cooking oil and saute the paste until it changes colour.
  • Add the grated tomato and cook for 2 minutes. Add the tomato purée and the sweet chilli sauce. Simmer for 5 minutes.
  • With the sauce still simmering, add the "meatballs" and cook in the sauce for 5 to 7 minutes.
  • Plate the "meatballs" in a bowl and finish with fresh coriander and chopped green shallots.
Keyword vEEF™ “Meatballs”

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