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Veef Australian Plant Based Burger Patties
The burger patties you see in front of you are about to welcome you into a delicious, sustainable new world of robustly flavoured protein filled plant-based food – without the added preservatives, grieving and cruelty free. At last a minute free option that is better than the real thing

How to Cook

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On the barbecue:

Cook vEEFTM on a hot barbecue plate, turning once, until a crisp texture forms.

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Under the grill

Pre-heat grill to a medium-high heat and cook vEEFTM for three minutes on each side or until crisp and warmed through.

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On the stovetop:

Heat a frying pan over medium-high heat and cook vEEFTM for three minutes on each side or until crisp and warmed through.

Cooking suggestions from frozen or thawed.

Nutrition

Ingredients

(We’re proud of)

Water, Textured Vegetable Protein (25%) (Defatted Soy Flour, Caramel Colour 150A), Canola Oil, Cocoa Butter, Yeast Extract, Thickener (Methylcellulose), Smoked Flavour, Salt, Stabiliser (Guar Gum) and Spices.

CONTAINS SOY. MADE IN A FACILITY THAT ALSO PROCESS TREE NUTS AND SESAME.

Nutritional Information smoky bbq plant based burgers