How to Cook
On the barbecue:
Cook vEEFTM on a hot barbecue plate, turning once, until a crisp texture forms.
Under the grill
Pre-heat grill to a medium-high heat and cook vEEFTM for three minutes on each side or until crisp and warmed through.
On the stovetop:
Heat a frying pan over medium-high heat and cook vEEFTM for three minutes on each side or until crisp and warmed through.
Cooking suggestions from frozen or thawed.
(We’re proud of)
Water, Textured Vegetable Protein (25%) (Defatted Soy Flour, Caramel Colour 150A), Canola Oil, Cocoa Butter, Yeast Extract, Thickener (Methylcellulose), Smoked Flavour, Salt, Stabiliser (Guar Gum) and Spices.
CONTAINS SOY. MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS AND SESAME.