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“Meatballs”

Whether simmered in a rich tomato sauce, served on a bed of spaghetti or nestled between two slices of bread, vEEF™ “Meatballs” form a show-stopping accompaniment to hearty and comforting Italian-style dishes.

vEEF "Meatballs" Hero Image
crispy
smoky
juicy
fragrant
umami
satisfying
vEEF Made in Australia with Passion and Care

NOW AVAILABLE iN THE FREEZER AISLE OF SELECTed RETAIL STORES ACROSS AUSTRALIA!

ingredients

– that we’re proud of!

Water, Soy Protein (19%), Vegetable Oil, Thickeners (Methylcellulose, Guar Gum), Pea Protein (2%), Yeast Extract, Beetroot Powder, Sea Salt, Natural Flavour, Caramel Colour (150a).
CONTAINS SOY. MAY CONTAIN GLUTEN. 

FREE FROM: Palm Oil, GMO, MSG, Onion, Garlic, Preservatives.

Protein filled black icon small

protein rich

No MSG and GMO black icon small

no gmo, msg & preservatives

Chef crafted black icon

chef crafted

Protein filled black icon small

protein rich

No MSG and GMO black icon small

no gmo, msg & preservatives

Chef crafted black icon

chef crafted

how to cook

*Cooking suggestions from frozen/thawed.

Stovetop icon

on the stovetop

Heat a frying pan over medium-high heat with 1 tbsp of oil. Cook vEEF™ "Meatballs" for approx. 5 mins, turning often for even caramelisation, until crisp and warmed through.

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in the oven

Pre-heat oven to 210°C. Bake vEEF™ "Meatballs" uncovered for 12-15 mins until crisp and warmed through.

Fryer icon

in the fryer

Really want to impress? You can deep fry vEEF™ "Meatballs" for extra crispiness in a good quality pot filled less than half the way up with oil. Heat oil to 180°C then fry "meatballs" until golden brown and warmed through.

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