How to Cook
On the stovetop:
Heat a frying pan over medium-high heat and cook vEEF “meatballs” for 3 minutes on each side or until crisp and warmed through.
In the Oven:
Pre-heat oven to medium-high heat. Bake vEEF “meatballs” uncovered until crisp and warmed through.
Cooking suggestions from frozen or refrigerated