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Veef Australian Plant Based Classic Meatballs

How to Cook

vegan stovetop icon
On the stovetop:

Heat a frying pan over medium-high heat and cook vEEF “meatballs” for 3 minutes on each side or until crisp and warmed through.

In the Oven:

Pre-heat oven to medium-high heat. Bake vEEF “meatballs” uncovered until crisp and warmed through.

Cooking suggestions from frozen or refrigerated

Nutrition

Ingredients

(We’re proud of)

Water, Protein (Soy ) (19%), Vegetable Oil, Cocoa Butter, Thickeners (Methylcellulose, Guar Gum), Vegetable Protein Extract (Soy), Pea Protein, Smoke Flavour, Yeast Extract, Beetroot Powder, Sea Salt, Natural Colour (Caramel).

CONTAINS SOY. MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS AND SESAME.