How to Cook
On the stovetop:
Heat a frying pan over medium-high heat and cook vEEF “meatballs” for 3 minutes on each side or until crisp and warmed through.
In the Oven:
Pre-heat oven to medium-high heat. Bake vEEF “meatballs” uncovered until crisp and warmed through.
Cooking suggestions from frozen or refrigerated
(We’re proud of)
Water, Protein (Soy ) (19%), Vegetable Oil, Cocoa Butter, Thickeners (Methylcellulose, Guar Gum), Vegetable Protein Extract (Soy), Pea Protein, Smoke Flavour, Yeast Extract, Beetroot Powder, Sea Salt, Natural Colour (Caramel).
CONTAINS SOY. MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS AND SESAME.