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Veef Australian Plant Based Chicken Burger Patties
If your love for the planet is as strong as your love for good food, you're in luck! WElcome to a delicious, sustainable, new world of robustly flavoured, protein filled, plant-based food. Without the added preservatives, gluten and cruelty free. At last a meat-free option that's better than the real thing.

How to Cook

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On the barbecue:

Cook vEEFTM on a hot barbecue plate, turning once, until a crisp texture forms.

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Under the grill

Pre-heat grill to a medium-high heat and cook vEEFTM for three minutes on each side or until crisp and warmed through.

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On the stovetop:

Heat a frying pan over medium-high heat and cook vEEFTM for three minutes on each side or until crisp and warmed through.

Cooking suggestions from frozen or regrigerated.

Nutrition

Ingredients

(We’re proud of)

Water, Soy Protein (23%), Vegetable Oil, Cocoa Butter, 2% or less: Thickeners (Methylcellulose, Guar Gum), Yeast Extract, Sea Salt, Natural Flavour, Dried Herbs and Spice.

CONTAINS SOY. MADE IN A FACILITY THAT ALSO PROCESSES TREE NUTS AND SESAME.